Christmas Greeting Cards
The holiday season is fast approaching and now is the time to start thinking about your Christmas Greeting Cards. Most people would agree that sending Christmas Greeting Cards is as fun as receiving them. Christmas Greeting Cards are typically sent to friends and family to show them how much you care. People enjoy receiving Christmas Greeting Cards, just as much as you like to send them.Most Christmas Greeting Cards are available in stores or online beginning in October. Planning ahead allows you to finalize who you are sending your Christmas Greeting Cards to and figure out what you are going to write for each. The more personalized your Christmas greeting card is, the better. Update your friends and family on your personal life, your spouse, your children and what you are doing at work.
Sending Christmas Greeting Cards can be a fun activity for the entire family. Children can help put stamps and return address labels on and parents can write the greetings inside the Christmas Greeting Card. It can be difficult to find just the right greeting card that combines meaningful words with inspiring images, so plan in advance and make it a fun activity for the entire family.
By: Vista Print | Tags: Christmas Greeting Cards
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Choosing A Christmas Card
There are many important factors to consider when purchasing your Christmas Card. When choosing your Christmas Card, it is important to think about the recipient. If the recipient lives far away or overseas, send your Christmas Card in advance so they receive it in time. Some Christmas Cards can be purchased with pre-written messages on the inside. If you choose a Christmas Card that has already been written, remember to consider the tone and the underlying message. Sending a Christmas Card with a funny cartoon on the front might be amusing to your college roommate, but not necessarily to your grandparents. There are many different varieties and styles to choose from when purchasing your Christmas Card. Choose from postcards, folded cards and photo cards. Your Christmas Card can be printed either horizontally or vertically. The average size of a vertical Christmas Card is 7" x 5" and the average horizontal Christmas Card is 5" x 7".
Once you determine you Christmas Card size, you can select from matte, linen and glossy card stock. Envelopes are usually included when purchasing Christmas Cards. Make sure that the color of the envelope matches the color scheme of your Christmas Card.
By. Vista Print | Tag: Christmas Card
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Christmas Gifts: Fabulous Gifts for Christmas
Christmas is a festival of happiness and joy. People present gifts to dear ones sending warm wishes in Christmas. If you are looking for a fabulous Christmas gift then consider the Christmas gifts. The Christmas gifts and gift ideas are inundated with amazing and wonderful items.
You can shop exquisite Christmas gifts that are exceptional and worthy. The collection of Christmas gifts is for all ages. You can find gifts for your parents, kids, beloved, spouse etc. and say Merry Christmas to you. Among the innumerable gift ideas you can easily spot gifts that are related to activities and adventure. For example- driving, flying, music experience gift ideas are full of fun and excitement. These sorts of gifts are ideal for persons who love adventure. The driving experience voucher is a perfect gift who desire to drive classy cars of the world. The London helicopter sightseeing tour for two is also a precious gift that let the recipients enjoy the incredible view of London from mid air.
For kids you can find splendid Christmas gifts. Kids can have fun and enjoy the Christmas in a unique way. The mini thrill, junior rally experience, junior pop star recording studio experience, a star is born, junior rally driving half day etc. are some of the popular gift ideas. Mini singing and recording party experience is a priceless gift for your kid and family. You and your family can sing together and record your voices in a CD. At the end of the day you can carry the CD home and share the excitement with your family members. Sp, this would be a great fun for the entire family.
The sports newspaper memorabilia book is one such valuable and exclusive Christmas gift for sports lovers. This memorabilia book is written by persons who have witnessed the glorious events and celebrated players in action. So, a sports person can relive the past moments with the help of this Christmas gift. The Christmas gifts are of great significance and carry your message of Christmas. With these Christmas gift ideas you can enlighten Christmas season of your dear ones and might also make the festive season unforgettable.
By link manager | Tag: Christmas Gifts
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Christmas in Attic put into storage
Christmas in the Attic apparently is best accepted for the ice chrism served at its soda bubbler and Christmas ability awash for added than 15 years out of its architecture in Garretson.
However, the business that has helped coalesce the tourism industry in Garretson has bankrupt its doors.
Owner Karen Rekstad said it is difficult to allocution about the closing because of the charge she has fabricated to the business and the community.
"It is actual aching to anticipate about how this affiliate in our lives has bankrupt and that our pockets just weren’t abysmal abundant to continue. A astute being says it is not if affliction comes your way, but what you do with the adversity," Rekstad said.
"We will accomplish lemonade afresh with forward-moving acceptance by ambience new goals and assured acceptable things to come. I am not blaming things on what-ifs or aggravating to acquisition affidavit why ... alley closed, gas prices, accouterment in purchasing habits, ancestors crisis, on and on. ...
"For me, personally, I anticipate that God has a new plan and I am accessible for an adventure."
Christmas in the Attic, which opened in 1992, offered anniversary décor and added attenuate ability as able-bodied as ice chrism treats at the ancient soda bubbler - one of the endure soda foundations in the state.
Rekstad said that calls abide to appear in every day from barter inquiring about the store’s hours.
The buzz amount still is accessible so that humans can accomplish anxiety for James Pontoon Rides.
The rides, an operation run by Rekstad’s husband, Bruce, was a bifold allotment of Christmas in the Attic and appropriately basic to tourism in this area. The guided leisure bout educates riders about sites forth the breathtaking Splitrock River.
Garretson Commercial Club affiliate Kris Frerk said she had heard that Christmas in the Attic was closing.
"It is one of my admired stores," Frerk said. "I bought a lot of ability there. It will be absent immensely. The closing will accept an appulse on tourism, it will affect the basal band in acquirement from the sales tax and leaves a huge architecture abandoned on the Main Street district."
Jeff Eckhoff, controlling administrator of the Lincoln and Minnehaha County Economic Development Associations, agreed that the closing will accept an aftereffect on cartage and Garretson’s sales tax.
"To what extent, I don’t know," Eckhoff said. "Anytime a boondocks loses a business that draws humans from out of town, there is some actual appulse to that."
Tags: Christmas
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Start planning now for Christmas gifts from the kitchen
Here it is the end of July, and looming in the distance is Christmas (you probably can’t believe I’m talking about this). You always hear about simplifying Christmas, so I am going to try to reduce your stress with these make-ahead gift ideas.
Gifts from your kitchen are some of the most cherished, although making sure everything is baked, labeled and delivered can be quite a chore. There are many food gifts you can make now and store until Christmas. Creating these gifts now will help you relax as December approaches.
Jellies, jams, chutneys, flavored liquors and vinegars will keep for months when properly packaged. I have always wanted to make my own vanilla to give as gifts because it seems so easy and I have heard how delicious homemade vanilla is. The problem is, I do not think about it until December. Making vanilla is simple to do, but you need to start soon so the flavors will combine.
One of the nice things about planning ahead is that it gives you time to think about containers. Canning jars are perfect for jellies and jams. If making vanilla, you might look for darker glass containers. A few of the recipes call for bottles with cork lids, so be on the lookout for those. Sometimes, Hobby Lobby has a great selection of unusual jars with these lids or even the clamp type lids. One year I made fudge topping and it fit perfectly in the empty sterilized Starbuck’s frappuccino bottles. Of course, I had to drink the coffee first -- but trust me, that was not a problem.
Labeling your gift can be another way to show your creativity. You can make labels by stenciling or on your computer. Visit www.organizedchristmas.com for gift ideas, labels, menus and lists to help keep you organized.
You can even join others on the Web site monthly for ideas and updates to keep you on track. Books such as "Gifts of Food" by Susan Costner or "Simply Homemade Food Gifts" from Meredith Press offer suggestions of foods to make as gifts and ideas for packaging and labeling your gifts.
As long as you are planning food gift ideas, take a minute and inventory your spice cabinet. Check spices that you use heavily during the holidays, such as cinnamon, nutmeg and allspice. If you make sugar cookies with sprinkle decorations, you might want to go ahead and purchase them while they have a wide selection. Red food coloring and peppermint flavoring are other items that I had a hard time finding last year. A quick look at your pans will let you know if you have the right sizes for any bread you may be baking.
You will be patting yourself on your back if you make some of these foods now to give as Christmas gifts. Imagine the extra time you will have during the holidays to spend with your family. It will be here before we know it.
- Roasted Red Pepper Jelly
- From "The Spirit of Christmas Cookbook, Volume 3"
- 6 large sweet red peppers
- 6 cups sugar
- 1 cup white wine vinegar
- 2 pouches (3 ounces each) liquid fruit pectin
To roast peppers, cut in half lengthwise and remove seeds and membranes. Place, skin side up, on an ungreased baking sheet; flatten with hand. Broil about 3 inches from heat about 15 to 20 minutes or until peppers are blackened and charred. Immediately seal peppers in a plastic bag and allow to steam 10 to 15 minutes. Remove charred skin. In a food processor, process peppers until finely chopped.
In a heavy large saucepan, combine peppers, sugar, and vinegar until well blended. Stirring constantly over high heat, bring pepper mixture to a roiling boil. Stir in liquid pectin. Stirring constantly, bring to a roiling boil again and boil 1 minute. Remove from heat; skim off foam. Spoon jelly into heat-resistant jars; cover and cool to room temperature. Store in refrigerator. Yield: about 3 pints of jelly.
- Vanilla Extract
- From "The Barefoot Contessa Cookbook"
- 12 vanilla beans
- Vodka to fill container
Find a tall bottle that will hold at least a dozen vanilla beans. Fill the bottle with vodka. Let the beans marinate in the vodka for at least a month. Shake occasionally. Pour into smaller bottles for gifts and include a vanilla bean in the bottle.
- Sugar Plums
- From "Gifts of Food"
- 1/2 cup dried apricots
- 1/4 cup dried figs
- 1/4 cup golden raisins
- 1/2 cup shopped pecans
- 1/4 cup sweetened grated coconut
- 2 tablespoons orange liqueur (Grand Marnier or Cointreau)
- 1/4 cup granulated sugar
Finely chop the apricots, figs, raisins, pecans, and coconut by hand, or in a food processor fitted with the steel blade. Blend the chopped ingredients together and moisten with the orange liqueur.
Shape the mixture into 1-inch balls, pressing gently to make sure the ingredients stay packed together. Roll each ball in granulated sugar.
Stored in airtight containers in the refrigerator, with a piece of wax paper between the layers, the sugar plums will keep for up to 1 month.
- Apple Chutney
- From "Ball Blue Book of Canning, Freezing and Dehydration"
- 2 quarts chopped, peeled, cored tart apples (about 16)
- 2 pounds raisins
- 1 cup chopped onion (about 1 medium)
- 1 cup chopped sweet red peppers (about 2 medium)
- 4 cups brown sugar
- 3 tablespoons mustard seed
- 2 tablespoons sugar
- 2 teaspoons allspice
- 2 teaspoons salt
- 2 hot red peppers, finely chopped
- 1 clove garlic, minced
- 1 quart vinegar
Combine all ingredients in a large saucepot. Simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Ladle hot chutney into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner. Yield: about 10 pints.
- Note: For a milder chutney, add 1 quart chopped apples or remove seeds from hot pepper.
- Herbed Vinegar
- From "Simply Homemade Food Gifts"
- 1/2 cup tightly packed fresh tarragon, thyme, mint, rosemary or basil leaves
- 2 cups white wine vinegar
- Fresh herb sprig (optional)
Wash desired herbs and pat dry with paper towels. In a small stainless-steel or enamel saucepan, combine the herbs and vinegar. Bring almost to boiling. Remove from heat and cover loosely with 100-percent cotton cheesecloth; cool. Pour mixture into a clean 1 quart jar. Cover jar tightly with a nonmetallic lid (or cover the jar with plastic wrap and tightly seal with a metal lid). Let stand in a cool, dark place for 2 weeks.
Line a colander with several layers of 100-percent cotton cheesecloth. Pour vinegar mixture through the colander and let it drain into a bowl. Discard herbs.
Transfer strained vinegar to a clean 1 1/2 pint jar or bottle. If desired, add a sprig of fresh herbs to the jar. Cover jar with a nonmetallic lid. Store vinegar in a cool, dark place for up to 6 months. Makes about 2 cups.
- No-Sugar Peach Jam with Pectin
- From "American Country Living Canning and Preserving"
- 4 cups peeled, sliced, firm, rip peaches (about 3 large)
- 1 package (1 3/4 or 2 ounces) powdered fruit pectin
- 1 tablespoon bottled lemon juice
- 1/2 teaspoon liquid calorie-free sweetener (more or less according to taste)
- 1/2 teaspoon ascorbic acid
Grind peaches in a food grinder with medium or coarse blade, or crush peaches with fork. If peaches are juicy, drain to remove some liquid before making jam. In a saucepan, stir fruit pectin, lemon juice, and ascorbic acid into ground peaches. Bring to a boil and boil 1 minute, stirring constantly. Remove from heat, add calorie-free sweetener, and stir thoroughly.
To freeze jam: continue to stir for 2 minutes. Pour into clean, hot freezer jars leaving 1/2-inch headspace. Seal, chill and freeze. Thaw before serving. Store in refrigerator after opening.
To can jam: pour hot jam into clean, hot, canning jars to 1/4-inch from the top. Seal and process in boiling water bath. Process pint jars for 20 minutes, half-pint jars for 15 minutes. Cool and store in a cool, dark dry place. After opening, store in the refrigerator. One tablespoon has 8 calories. Makes 2 half-pint jars.
- Coffee Liqueur
- From "The Spirit of Christmas Cookbook, Volume 3"
- 6 cups sugar
- 1/2 cup instant coffee granules
- 2 1/2 quarts boiling water
- 1 bottle (750 ml) pure grain alcohol (Everclear)
- 1/4 cup vanilla extract
In a large bowl, combine sugar and coffee. Add boiling water, stirring to dissolve. Cool completely. Stir in pure grain alcohol and vanilla. Pour mixture into bottles and close tightly. Let stand in a dark place for at least 2 weeks before serving. Yield: about 16 cups liqueur.
- Summer Fruits in Liqueurs
- From "Gifts of Food"
- 2 cups sugar
- 1 cup water
- 1 cup liqueur
- 2 cups fruit, clean, dry, without blemishes
Suggestions for fruit and the liqueur to accompany them :
- Cherries in brandy
- Apricots in amaretto
- Peaches in Grand Marnier
- Blueberries in Cointreau
- Raspberries in Framboise (Chambord)
- Plums in Mirabelle
- Grapes in Grappa
Make a basic sugar syrup of 2 cups sugar and 1 cup water by heating the syrup to 230 degrees on a candy thermometer. Stir constantly to prevent burning. Remove from the heat and slightly cool. Add the appropriate liqueur. (Do not add liqueur while pan is on the burner). Pack whole fruit into a sterilized wide mouthed quart jar with clamp type lid, filling about three quarters full. Pour the hot syrup over the fruit. Wipe the rim with a clean damp cloth and seal with lid. Store in a cool dark place, or in the refrigerator, for at least 2 months.
- Fruited Vinegar
- From: "Simply Homemade Food Gifts"
- 1 cup rice vinegar or white vinegar
- 1 bag raspberry, orange, blackberry or cranberry flavored tea
In a glass measure, combine the vinegar and tea bag. Cover and chill for 2 hours. Remove tea bag. Pour into a clean glass bottle and cover with a cork or nonmetallic lid. Store in a cool dark place for up to 6 months. Use vinegar in salad dressings and in meat marinades that call for a fruit-flavored vinegar. Makes 1 cup vinegar.
Variation: Ginger-Orange Vinegar: Add 1/2 teaspoon grated fresh ginger and an orange tea bag to the 1 cup vinegar. Strain vinegar before pouring into the clean bottle. Cover with a cork or nonmetallic lid.
By Joan Huff | Tag: Christmas Gifts
